A two-day audit of your restaurant's structural surface, scored against the ten things a buyer's agent looks for before putting your business on its shortlist.
You get a ten-page report. A 90-day fix sequence. And a senior operator walking you through what is missing and what to do about it.
A buyer's agent walking into your business is a different kind of customer. It does not see your design, your tone of voice, or the candle on the table. It sees the surfaces of your business it can read directly. If those surfaces are missing, your restaurant is not on its shortlist.
Most restaurants will not ship the surfaces an agent needs until 2028. The ones who ship them in 2026 will own discovery for the rest of the decade. The audit is built to put you in the second group.
Menu data, booking flow, structured schema, dietary tags, loyalty surface, terms, NAP consistency, dynamic pricing, agent-callable endpoints. Ten structural questions, scored.
Plain language, ranked by impact, with the fix order. Built so an operations director or a head of brand can act on it without translation.
Named deliverables, owners, and effort estimates. Not a strategy document. A punch list.
One conversation with Pedro Passinhas to align on priorities, defend the trade-offs, and answer the questions the report raises.
Your site, your booking flow, your structured data, your platform listings, your terms, your loyalty. Notes are taken. Patterns are mapped.
Scored, prioritised, and delivered as a ten-page document. No lifestyle graphics. No filler.
We talk through the report, the priorities, and the 90-day sequence. You leave the call knowing what to do on Monday.
The audit is built as a fixed-price entry product. You get a ranked list of what is missing and what to do about it, and you keep the report. There is no monthly retainer attached.
If the audit surfaces a deeper engagement worth running, we will name it together at the walkthrough. The audit fee is credited towards larger work if you choose to engage.
I trained at Le Cordon Bleu London, worked seventeen years across Michelin-starred kitchens, came to Stockholm during the pandemic and opened Botica. We ran it for three years. We closed it.
The closure is not framing. It is the credential. Failure as data, not confession. What I read from a year of watching a restaurant stop working is now what I bring to advising others.
The agent shift is the next structural one I am tracking. The audit is how I help operators get ready for it before the window closes.
The full audit is built for groups. The ten questions underneath it are useful for any operator. Get the diagnostic by email and walk it through your own business in twenty minutes.
Score yourself yes, partial, or no. Read the closing brackets. If the result is uncomfortable, the paid audit is the next step.
A ten-question structural audit. Operator-built. Eighteen pages.
Check your inbox. The PDF link is on its way. If it does not arrive in a few minutes, check spam — and email pedro@ateliernord.se directly.
“The operators who get this in the ground in 2026 will own discovery for the rest of the decade. The ones who wait until 2028 will discover, the hard way, that someone else already does.”
Pedro Passinhas · Atelier Nord · Stockholm
If you would like a senior operator to walk this audit through with you, with a ten-page report at the end and a 90-day fix sequence, send a message. No deck required, no brief needed. Tell me the restaurant, the size, and the city.
pedro@ateliernord.se